About this cooking class
Le Cordon Bleu Sydney’s six-week Pâtisserie Foundations cooking class will cover everything you need to know about this uniquely French artform.

Led by our world-class chefs, this course is designed for cooks and hobbyists who want to step up their game and discover what it takes to create perfect, edible masterpieces. This is your sneak peek into the world of Le Cordon Bleu, where culinary excellence meets passion and precision.

What will you learn?
Get a taste of what we've been teaching globally for 130 years, packed tightly into six weekend classes. Just some of the recipes you'll master include:

• Chocolate praline tart
• Coffee éclairs
• Raspberry macarons
• Chocolate marble cake
• Strawberry roulade