Pâtisserie Foundations (Weeknights)

5-week short course in Sydney

About this cooking class
Le Cordon Bleu’s five-week Pâtisserie Foundations cooking class will cover everything you need to know about this uniquely French artform.

Led by our world-class chefs, this course is designed for cooks and hobbyists who want to step up their game and discover what it takes to create perfect, edible masterpieces. This is your sneak peek into the world of Le Cordon Bleu, where culinary excellence meets passion and precision.

What will you learn?
Get a taste of what we've been teaching globally for 130 years, packed tightly into five weeks. Just some of the recipes you'll master include:

Chocolate praline tart
Coffee éclairs
Raspberry macarons
Chocolate marble cake
Strawberry roulade

WEEKNIGHT CLASSES

Ever wondered how to make éclairs from scratch? Or how to create the perfect macaron? Come and explore the foundations of pâtisserie and develop the skills essential to crafting your own sweets with technique and precision.

Start date:
22 October - 20 November 2025 (Wed & Thurs)
Duration: 10 classes in total, held over 5 weeks
Time: 5:30pm - 9:30pm
Cost: AUD $3,180
Location: Le Cordon Bleu Sydney, Ryde campus

Are you ready to ignite your passion for pâtisserie? You don’t need to be an expert in the kitchen to participate. Just come along and have fun while learning a new skill.

Places limited - book below to secure your spot!

Term Dates & Prices

Select a date

2025

Oct 22, 2025 - Nov 20, 2025 ( Standard , in English )

3,180.00AUD

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