Pâtisserie Foundations (Weeknights)

5-week short course in Sydney

Discover the art of pâtisserie and learn how to create edible masterpieces in just five weeks! This Pâtisserie cooking class is designed for hobbyists who want to ‘step-up’ their passion for baking and learn new techniques.

Explore the foundations of pâtisserie and develop the skills essential to making cakes, tarts, macarons, eclairs and more. Guided by a top Le Cordon Bleu chef, you will build the confidence to craft your own delectable creations with technique and precision.

Only 16 spots available per class!

WEEKDAY CLASSES

Our Pâtisserie short course is the answer to your sugar cravings!

Start date:
23 October - 21 November 2024 (Wed & Thurs)
Duration: 10 classes in total held over 5 weeks
Time: 5:30pm - 9:30pm
Cost: Domestic students AUD$3080 and International students AUD$3180
Location: Le Cordon Bleu Sydney, Ryde

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Examples of what you could learn:

Course structure is indicative and may be subject to change

Improve your confidence in the kitchen and learn a classic repertoire of French patisserie techniques including creaming, aerating, folding, glazing, piping and decorating. This short course combines a perfect balance of theory and practical, so you will gain an all-round Le Cordon Bleu experience.

You'll also get to try your hand at 10+ recipes including:

Chocolate praline tart
Coffee and chocolate eclairs
Raspberry macarons
Génoise sponge cake
Gâteau citron praline

Are you ready to ignite your passion for patisserie? You don’t need to be an expert in the kitchen to participate. Just come along, pop on your apron and have some fun while learning a new skill to take home. You’ll be whipping up mouth-watering treats for your family and friends in no time!

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