Summer Classics

6-week short course in Sydney

About this cooking class
Get ready to experience the ultimate summer culinary escape with Le Cordon Bleu's brand-new cooking class, Summer Classics. Held over six weeks, this course blends the sophistication of Mediterranean cuisine with the vibrant spirit of an Australian summer.

What will you learn?
With a series of recipes that evoke sunny days in the European countryside, Summer Classics will help you level up in the kitchen and ensure your guests are blown away at your next summer party. Just some of the dishes include:

Grilled mackerel fillet with watercress, lemon and oregano
Calamari and borlotti beans salad with ox heart tomato and anchovy
Sous-vide salmon fillet, fennel, orange and lemon-thyme salad
Seafood squid ink pasta
Seared lamb loin with green asparagus, oven dried tomatoes and pesto

SATURDAY CLASSES

A zesty new short course to kickstart your 2025. Experience Le Cordon Bleu like never before with a suite of summer recipes to upgrade your kitchen game!

Start date:
15 February – 22 March 2025
25 October – 22 November 2025
Duration: 6 weeks
Time: 8.30am – 2.30pm
Cost: AUD $3,180
Location: Le Cordon Bleu Sydney, Ryde campus

Are you ready to step up to the plate? With the warmer weather approaching, there's no better time to pop on your apron and join us as we turn up the heat in our kitchen! No experience is necessary - just bring your passion we'll help with the rest.

Get a taste of what we've been teaching globally for 130 years. Places are limited - secure your spot today!

Term Dates & Prices

Select a date

2025

Feb 15, 2025 - Mar 22, 2025 ( Standard , in English )

3,180.00AUD

Oct 25, 2025 - Nov 22, 2025 ( Standard , in English )

3,180.00AUD

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