In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.
After graduating as the top of his class from Le Cordon Bleu Tokyo, BoboLee co-founded BoboLEE Cake alongside his partner, Andrew Liu, who handles the online ...
Highly skilled lecturers from Le Cordon Bleu will deliver the two degree programs from the vibrant Perth Campus located in the centre of the cultural area of ...
Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the ...
Our Le Cordon Bleu representatives will be attending the education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programs on offer, come ...
Our Le Cordon Bleu representatives will be attending the SUN Education International Exhibitions in Indonesia. To learn more about Le Cordon Bleu and the ...
The upcoming culinary festival is organised by Le Cordon Bleu in partnership with Sun Education to provide more information to the high school teacher ...
This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb ...
Our Le Cordon Bleu representatives will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...
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