Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.
The focus of our Diploma in Culinary Management is to provide practical and technical advanced culinary skills (modernist / molecular / multi sensory cuisine), alongside entrepreneurship and management studies.
Le Cordon Bleu London is now accepting applications for diplomas beginning in January 2016. Apply today and achieve excellence with our culinary diplomas, teaching the mastery of classic Cuisine and Pâtisserie techniques under the guidance of our world-class Master Chefs. Students can also choose to begin their studies in Spring, Summer or Autumn.
2012 saw the new opening of the new, state-of-the-art campus in London. Since the move to Bloomsbury Square, Le Cordon Bleu London has been through quite a transition.
In the year of Le Cordon Bleu’s 120th birthday, we are looking back at some of the most significant moments in the history of the London school. This week we discover the creation of the Coronation Chicken.
Why should you choose the intensive six month Diploma in Cuisine or Pâtisserie rather than the standard nine months? We meet Chang Gao, from Beijing, China who is currently studying our intensive six month Pâtisserie Diploma despite having no other previous culinary experience.
Le Cordon Bleu teams travel around the world to attend culinary and educational fairs. Meet us in November 2015 and learn more about our Programs and Diplomas.
Celebrate Autumn with this recipe from Le Cordon Bleu Chefs. The dish marries the sweet notes of butternut squash with the contrasting earthy flavor of golden chanterelles. It's simple to make, and brings a cheerful touch of warmth to November.
In honour of Le Cordon Bleu’s 120th anniversary, Le Cordon Bleu London marked the milestone with a s...
Are you looking for an excuse to visit the home of the culinary arts? One of the main reasons people...
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 120 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.
Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
The Home Office has registered Le Cordon Bleu London as a Tier 4 Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).