Welcome to Le Cordon Bleu London
Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.
The focus of our Diploma in Culinary Management is to provide practical and technical advanced culinary skills (modernist / molecular / multi sensory cuisine), alongside entrepreneurship and management studies.
Le Cordon Bleu London is now accepting applications for diplomas beginning in January 2016. Apply today and achieve excellence with our culinary diplomas, teaching the mastery of classic Cuisine and Pâtisserie techniques under the guidance of our world-class Master Chefs. Students can also choose to begin their studies in Spring, Summer or Autumn.
To celebrate the milestone anniversaries of Le Cordon Bleu and Alice in Wonderland, we will host an exclusive (and fun!) pastry demonstration at our school!
In the year of Le Cordon Bleu’s 120th birthday, we are looking back at some of the most significant moments in the history of the London school. This week we discover the creation of the Coronation Chicken.
Why should you choose the intensive six month Diploma in Cuisine or Pâtisserie rather than the standard nine months? We meet Chang Gao, from Beijing, China who is currently studying our intensive six month Pâtisserie Diploma despite having no other previous culinary experience.
Masterchef Carlos Collado will be travelling directly from Madrid in Spain to host this exclusive demonstration on Spanish cuisine. Register today!
The shape stays traditional to its origin whilst the surprise comes in the guise of sweet, rich fig liqueur in place of the traditional rum. Whipped cream with vanilla is served alongside for a touch of extra smoothness. A truly original dessert with the colors and flavors of autumn!
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After 13 years in the banking industry, Lorna Fleming has given up her corporate life to follow her ...
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 120 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.
Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
The Home Office has registered Le Cordon Bleu London as a Tier 4 Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).