Please find below some testimonials from our past students about their experience at Le Cordon Bleu London! If you too would like to share your story, please contact us.
Brad Farmerie
This Grand Diplôme Graduate has received Michelin star status!
"The curriculum at Le Cordon Bleu has not only given me the day-to-day skills that help me in the kitchen, but the knowledge that allows me to teach younger cooks so that they can improve their own techniques. This solid foundation also continues to fuel my passion for travel, allowing me to cook at prestigious events, demonstrations, and guest chef dinners around the world."
The queen of cake decorating, famous for making exquisite creations for the likes of Stella McCartney, Gwyneth Paltrow, Madonna or Elton John, tells us how graduating from a Grand Diplôme at Le Cordon Bleu London helped her set up her successful company.
"Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how to be highly meticulous and hard working. I would definitely recommend the school to anybody with a serious passion for food! ”
Fabio graduated from a Cuisine Diploma and Basic Pâtisserie at Le Cordon Bleu London. This Brazilian graduates shares with us the secret of his success in the hospitality industry.
"My main career goal was to be amongst the best chefs and not an average professional. Le Cordon Bleu gave me the techniques I needed and a real recognition in the industry! This diploma opens the doors to the best kitchens in the world!"
Juri is a Grand Diplôme graduate. She has recently received the prestigious TOP TEA PLACE award by the UK Tea Council for JURI’S, her very own tea room in the historical centre of Winchcombe.
"If you are interested in the culinary arts, then I would recommend that you enrol in Le Cordon Bleu courses! Be ambitious but keep in mind that cooking is a life-long project and that you have to be very patient!”
Adele is a Grand Diplôme graduate and now works as a food stylist.
"My experience at Le Cordon Bleu has proven to be invaluable. Both through my talents taught by the master chefs and leveraging the widely recognizable name! Le Cordon Bleu has brought creditability and is clearly a major cause for my food related successes. The confidence I have in my culinary skills is 100% attributed to the school. Not only are the chefs amazing instructors and prepare you for any culinary career, you will also be forming a network of peers in the industry – which is priceless!"
This Cuisine Diploma graduate works now as the Head Chef of a renowned Boutique hotel in Cyprus: “The Thalassa Boutique Hotel".
"The Chefs of Le Cordon Bleu are fantastic! I learned from them the perfect professional techniques. They also taught us how to work with a variety of delicate ingredients that you usually do not come across in other trainings. Not so many chefs in the world can boast the level of techniques I acquired after only 9 months at Le Cordon Bleu!"
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