Being located in Wellington allows our students to experience the cities bustling culinary scene where they can taste the results of our produce from our many ...
Le Cordon Bleu New Zealand specialises in the French culinary arts first and foremost; however, we always encourage our students to imbue themselves and their ...
Le Cordon Bleu New Zealand were happy to partner with Alliance Française Wellington to supply a collection of authentic French patisserie for this years ...
Cheryl Gunawan graduated Le Cordon Bleu New Zealand in 2018 and since then has gone on to win MasterChef Indonesia Season 9 and start her own business.
Shuchi Bhardwaj, head chef of Wellington’s Neo Café & Eatery and Le Cordon Bleu New Zealand Alumna, has won VISA Wellington On A Plate’s (VWOAP) Best Dine ...
Students from our Bachelor of Culinary Arts and Business Programme, as a part of their Volume and External Catering Course, prepared a delicious 4 course lunch ...
