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Welcome to Le Cordon Bleu Paris

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Le Cordon Bleu cookbook in The Hundred-Foot Journey

 

IN THE NEWS

Visit the Paris school and discover our programs and activities

Dreaming of studying and living in the sentimental capital of gastronomy? Visit the school and discover our activities and programs : the Wine and Management Program, the Restaurant Management Program, Le Grand Diplôme, and Cuisine and Pastry certificates and diplomas.
Book a tour by registering online!

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PROGRAM HIGHLIGHTS

Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.

Become a leader in the restaurant business on an international scale. This program gives students all the skills necessary to develop their business and make it a success.

Take a culinary journey to India and many other countries during a full day culinary workshop...Each course is dedicated to one country.

CAMPUS HIGHLIGHTS

Le Cordon Bleu 100-star recipe

To mark the screening of the film "The Hundred-Foot Journey" on the 10th September, Le Cordon Bleu Paris Chefs have created for you an elegant recipe bringing together French culinary techniques and the flavors of India.

A taste of India

Indian cuisine is ever more present in our dishes: Curry, cilantro, star anise… This festival of flavors and colors is a delight for both our eyes and our palate. But do we truly understand what authentic Indian cuisine is?

Ghee

“Ghee” or “ghi”, a key ingredient of Indian cuisine, is clarified butter made from cow’s or water buffalo’s milk.

Clarifying Butter

Clarified butter, which is often used in French classic cuisine, is butter with its milk solids removed.

Pooja Dhingra

Pooja graduated with a Pastry Diploma at Le Cordon Bleu Paris in 2008. Upon her return to India, she opened Le 15Pâtisserie in Bombay, a French inspired pastry boutique, which is a real successful. In 2013, she launched Studio Fifteen. She has also written a book, Big Book of Treats.

Interview with Franck Poupard

Chef Poupard worked in renowned kitchens in Normandy, Geneva and London like for example Le Dauphin, La Table Ronde, Le Grill du Parc, Le Président Wilson, Harrod’s and The Georgian Restaurant. He is now a chef instructor at Le Cordon Bleu Paris. A chance to meet the chef!

THE PARIS CAMPUS

By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international experience has earned them a place at Le Cordon Bleu Paris.

The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled historical heritage with its abundance of cultural destinations, monuments and museums to visit.

You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.

Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.

Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 53 68 22 50

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