News & Events | Le Cordon Bleu São Paulo

News

New Le Cordon Bleu Book Explores Brazilian Cuisine with a Contemporary Perspective

Researched and curated by the institute's chefs in Brazil, the publication encompasses the diversity of the national table, from tradition to fusion, ...

Event, News

Le Cordon Bleu São Paulo opens Culinary Village

News

Ofner and Le Cordon Bleu join forces in an unprecedented partnership

Event, News

Le Cordon Bleu and Ânima Educação celebrate 5 years of partnership with new developments in college courses

News, Recipe

Raising a glass to our unsung heroes this International Chef's Day

Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.

News

Le Cordon Bleu Brazil Gazette

With the intention of showing the union between the schools of SP and RJ, we launched the Gazeta Le Cordon Bleu Brasil

News, Recipe

Christmas Stollen Recipe

Stollen is a quintessential German festive treat made with brioche-like bread, laced with booze-soaked fruit and filled with sweet and gooey marzipan. Once ...

News, Announcement

Le Cordon Bleu to open an institute in Riyadh, Kingdom of Saudi Arabia

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...

Event, News, Alumni

Alumnus Joshua Ross Wins Young Chef Competition

Le Cordon Bleu is proud to announce that Alumnus Joshua Ross won the title of Jeune Chef des Rôtisseurs New Zealand.

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