Travel and Tourism, including hotels and restaurants, continues to be one of the world’s largest industries and key drivers of global economic growth encompassing 266 million jobs and contributing around 10% of the world’s gross domestic product (GDP). In Australia, the tourism industry currently employs over 500,000 people in almost 280,000 enterprises ranging from accommodation properties, cafes, restaurants, hotels and casinos, tour companies and travel agents. It is an industry that offers a huge choice of career opportunities and plenty of scope for career progression not to mention travel.
Whether your passion lies in the field of cuisine, patisserie, hotel and restaurant management, gastronomy, or other specialist food and wine related areas, an exciting global career awaits. For more information about our Work Integrated programme click here.
Take your career to new heights
Listed below are just some of the potential career opportunities for graduates of Le Cordon Bleu programmes.
Culinary Arts
- Patissier
- Chef De Cuisine
- Chef
- Sous Chef
- Banquet Chef
- Chef De Partie
- Food Service Manager
- Restaurateur
- Catering Manager
Sales and Marketing
- Sales Director
- Director of Sales & Marketing
- Sales and Marketing Coordinator
- Sales and Marketing Administrator
- Sales and Marketing Manager
- Key Account Manager
- Group/Area Sales & Marketing
- Manager
- Marketing
Finance
- Trainee Manager
- Cost Control
- Accounts Receivable/Payable
- Night Auditor
- Hotel Accountant
- Director of Finance
- General Manager
Human Resource
- Rostering Supervisor
- Human Resources Coordinator
- Recruitment Manager
- Training Manager
- Human Resources Manager
- Director of Human Resources
- Resort Management
- Senior Receptionist
- Facilities Manager
- Resident Manager
- General Manager
Front Office
- Senior Receptionist
- Front Office Supervisor
- Front Office Manager
- Rooms Division Manager
- Executive Assistant Manager
- General Manager
- Night Manager
- Reservations Manager
- Assistant Front Office Manager
Banqueting
- Assistant Banqueting Manager
- Catering Manager
- Sales Director
- Food & Beverage Manager
- Resident Manager
- Assistant General Manager
- General Manager
- Event Co-ordination
- Corporate Hospitality Supervisor
- Functions Manager
Convention and Events
- Venue Manager
- Convention and Events Manager
- Public Relations & Sales Director
- Sales Manager
- General Manager
- Food & Beverage
- Outlet Supervisor
- Assistant Entertainment Director
Specialist
- Wine Specialist
- Research Specialist
- Restaurant Consultant
- Food & Wine Marketer
- Food Product Developer
- Food & Drink Importer/Exporter
Food and Beverage
- Sommelier
- Restaurant Manager
- Assistant Food & Beverage Manager
- Director Food & Beverage Operations
- General Manager, Food and Beverage
- Food & Wine Sales Specialist
- Food or Wine Entrepreneur
- Food & Beverage Business Consultant
