Discover the art of French cooking techniques that Le Cordon Bleu is known for with a range of fun and engaging cooking classes. Whether you already work in the industry or are looking to learn a new skill, you’ll be inspired by our world-class chefs who will guide you every step of the way. These culinary workshops will equip you with everything you need to become the master of your own kitchen and create stand-out dishes at home. Explore our current course offerings below.
Le Cordon Bleu Australia’s gourmet short courses are non-accredited. International students are welcome to enrol provided they are proficient in English, however these courses are not eligible for student visa applications.
