Le Cordon Bleu alumnus Anthony Junha Shin has gone from culinary student to lecturer in only a few short years. He is now a Commercial Cookery Chef Lecturer at ...

Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.

Le Cordon Bleu alumnus Nicholas Machado has a passion for the culinary industry that fuels a desire to travel, where he plans to explore the flavours and ...

Le Cordon Bleu will be at the Frankfurt Book Fair, from 11th to 15th October 2017. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand ...

In August and September, 391 students attended individual graduation ceremonies in Adelaide, Melbourne and Sydney to receive their parchments from Le Cordon ...

Le Cordon Bleu Melbourne students recently hosted a delightful dégustation dinner for 24 education agents. The event showcases the impressive level of culinary ...