About this cooking class
Discover the delicate art of making macarons in our hands-on Secrets of Macarons cooking class. From crafting the perfect shell to creating indulgent fillings, you’ll leave this one-day course with all the skills and knowledge needed to perfect these sweet treats at home.
What will you learn?
Roll up your sleeves and dive straight into preparing macaron bases. With expert guidance, you’ll learn how to:
- Pipe perfect shells: Use precise piping techniques to create smooth, uniform macaron shells.
- Macaronage: Master the folding and mixing technique that creates the ideal batter consistency – smooth, shiny and just the right texture.
- Bake like a pro: Bake your macarons to perfection with tips and tricks for getting the perfect disc.
Create delectable fillings
Next, you’ll work on a variety of fillings, including:
- Italian meringue
- Ganache
- Fruit curds
- Pastry creams
Decorate and present your macarons
You’ll also get hands-on experience with decorating techniques like dusting your macaron shells with icing sugar or adding crushed nuts for that perfect finishing touch. Then, you’ll learn the essentials of macaron plating and presentation to make your macarons as beautiful as they are delicious.
By the end of the class, you’ll create a stunning selection of macarons, including:
- Raspberry macaron entremets
- Praline macaron entremets
- Citrus macarons
- Salted butter caramel macarons
- White chocolate macarons
- Dark chocolate macarons
- Tropical macarons
- Praline macarons
