We're opening our doors to high school students in Years 10, 11 & 12, to experience a ‘day in the life’ at one of the world’s leading culinary and hospitality institutions to provide a taste of what a future career in global hospitality will be like.

Meet our lecturers, hear from industry experts, discover what Le Cordon Bleu culinary arts programmes involve and experience hands-on culinary lessons with our chefs.

Inquire now about this residential designed to take your passion for hospitality and gastronomy to the next level ...and join us at Le Cordon Bleu!

• You'll discover experiences and expertise only Le Cordon Bleu can give you.
• Create cuisine and pâtisserie delights in our commercial kitchens.
• Exclusive private tours of Adelaide's leading hospitality venues.
• Intimate workshops with industry professionals.
• Chat with our Industry Engagement team about how they will guide you to your perfect career.
• Meet our world-class lecturers and chefs, successful alumni and current students.