Passionate by Pâtisserie since she was a child, Chef Pâtissier Maria Thereza Alkmin has dreamed of creating her own company and today is responsible for ...
The international cuisine institute Le Cordon Bleu, one of the most respected in the world, has opened applications for the Campus Rio de Janeiro. Applications ...
Turning vegetables is a classic French technique. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking ...
The complete guide to the Pâtisserie composed of classic and innovative recipes with Le Cordon Bleu techniques has just been launched in Brazil. L’École de la ...
How do you get a 9 ft tall and 500 lb cake to stand? Chef Julie Walsh - who recreated the 1947 Royal Wedding cake for the ITV documentary “A Very Royal Wedding” ...
Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.
International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...
Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and ...
Chef Roland Villard tells his experience for the new students of Le Cordon Bleu.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
