Cuisine Technique: Turning Vegetables
Turning vegetables is a classic French technique. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking ...
Turning vegetables is a classic French technique. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking ...
The complete guide to the Pâtisserie composed of classic and innovative recipes with Le Cordon Bleu techniques has just been launched in Brazil. L’École de la ...
How do you get a 9 ft tall and 500 lb cake to stand? Chef Julie Walsh - who recreated the 1947 Royal Wedding cake for the ITV documentary “A Very Royal Wedding” ...
Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.
International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...
Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and ...
Chef Roland Villard tells his experience for the new students of Le Cordon Bleu.
Mayonnaise is referred to as cold emulsion and can be used to season or accompany a cold dish. By adding other ingredients to the basic (mother) sauce, other ...
In this video, our chefs share how to make pommes soufflées. Pommes soufflées are perfect if you want to do something different with potatoes. These light ...
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