Cuisine Essential - Magret de Canard | Le Cordon Bleu Taiwan-NKUHT

Cuisine Essential - Magret de Canard

KAOHSIUNG

Course Subject: Roasted HO YEH duck breast, polenta and black cherry sauce, glaze pearl vegetable
Time：12:30 - 16:00
Difficult：Entry level. No experience required.
Registration: Thursday, 10 Nov 2016 http://goo.gl/jmvlBJ

Magret de Canard, a representative traditional french cuisine, will be a spotlight when you host a family banquet.

In this 3-hour workshop, you will gain the insight and preliminary understanding of French culinary arts shared by our Teaching Chef. Through the engagement in the hands-on practical session, you will have a big picture of French cooking and our teaching methodology applied to formal program.

During this course, you will learn：

Butchury duck breast
Cooking a duck breast
Pearl & glazing vegitable
Making blck cheery sauce

Program Note

Requirement
Applicants above 18 years old is accepted. No age upper limit. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience.
payment, deferment & withdraw
Payment

Please pay the course fees in 48 hours after you receive this email and reply the proof of payment to Taiwan-NKUHT@cordonbleu.edu.The seat will be canceled without prior notice if the proof of payment is not received in time.The payment will only be made by remittance, ATM/internet payment/third-party payment is not available yet.Remittance Information:
- Account Name：Le Cordon Bleu NKUHT International Education Co., LTD
- Bank Name：BNP Paribas Taipei Branch
- Bank Code：082
- Account Number：00010-003529-010
A "Payment Confirmation Letter" will be sent to you by email within 48 hours after we received your reply with proof of payment.

Deferment & Withdraw

Full refunds are offered if cancellation is made at least thirty (30) days prior to the course date. If cancellation is made less than thirty (30) days prior to course start date, a 10% penalty will be applied. Any cancellations must be made by email or telephone or in person. No cancellations or refunds will be granted on or after the course start date. You may also refer to our Terms & Condition
Program note
- Applicants above 18 years old is accepted to enroll the short courses.
- It's not suggested to enroll the courses if you have any food allergy.
- Please consider if you are capable in kitchen working environment.
- The course fee includes ingredients and teaching materials.
- The courses will be implemented in our professional kitchen. All the necessary equipments, aprons and tea towels will be dispatched on the day. Please come in casual wear, and do not wear high-heel.
- Please do not wear exposed jewelry with the exception of a plain wedding band.No nail polish, false or acrylic nails
- If long, tied or pinned up, away from the face, conservatively styled.
- Photographing and filming is strictly prohibited during the class. Under the approval of Chefs, students can photograph the complete workpiece. All the images are prohibited in any kind of commercial use.
- No eating in the kitchen, except bottle water.
- Please turn you mobile phone mute.
- The course content is subject to change.

Short Courses

Kaohsiung

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