Course Name：Le Cordon Bleu Cuisine Essential - Saffron Risotto with Roasted Salmon
Price: NTD$ 4,200
Time：12:30 - 16:00
Difficulty：Entry Level
Registration: Thu 10 Nov 2016  http://goo.gl/jmvlBJ

During this 3 hour practical class our Master Chefs will guide you through every step of risotto cooking, prepare pesto  and how to cook salmon with pan fried. The recipe is specifically designed for those who don't have professional equipment and can be completed in home-base kitchen.

Content of this practical class includes:

• How to cook risotto
• How to make a pesto
• How to cook salmon
• How to assemble the finished dish

Included in the price
A 3 hour practical session, all ingredients, a recipe booklet. All cooking equipment and teaching resources are provided in our kitchen for use on the day.

No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.