Taste of Le Cordon Bleu - Pan Fry Duck Breast

Taste of Le Cordon Bleu - French Cuisine

KAOHSIUNG

Course Name：Taste of Le Cordon Bleu - French Cuisine
Price: NTD$ 7,200
Time：09:30 - 16:00
Difficulty：Entry Level
Registration: Sat 19 Nov, 2016 http://goo.gl/UpIlvl

Welcome to ‘Taste of Le Cordon Bleu’! We are exciting to be with you and experience the lovely French cooking world. In this workshop, people with no prior understanding of cooking are welcome. We specifically consider Taiwanese eating habit in this session. All the dishes made in the session are also good options for family sharing, gift giving and are easily reproduced at home.

In this workshop, you will gain the insight and preliminary understanding of French culinary arts shared by our Teaching Chef. Through the engagement in demonstration and hands-on practical session, you will have a big picture of French cooking and our teaching methodology applied to formal program.

Course Menu：

Cold poached salmon and quinoa salad
Honey and lime roast duck breast with glazed vegetables
Pain d’epices

Content of this practical class includes:：

Perform French knife cuts
Trim and dice the duck breast
Poach the salmon in court bouillon
Boil quinoa and glaze vegetable
Emulsify sauce mayonnaise
Prepare the duck breast pink
Bake the pain d’épices

Included in the price
Duting an one-day practical session, all ingredients, a recipe booklet, all cooking equipment and teaching resources are provided in our kitchen for use on the day.

No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.

Requirement
Applicants above 18 years old is accepted. No age upper limit. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience.
Payment, deferement & withdraw
Payment

Please pay the course fees in 48 hours after you receive this email and reply the proof of payment to Taiwan-NKUHT@cordonbleu.edu.The seat will be canceled without prior notice if the proof of payment is not received in time.The payment will only be made by remittance, ATM/internet payment/third-party payment is not available yet.Remittance Information:

Account Name：Le Cordon Bleu NKUHT International Education Co., LTD

Bank Name：BNP Paribas Taipei Branch

Bank Code：082

Account Number：00010-003529-010

A "Payment Confirmation Letter" will be sent to you by email within 48 hours after we received your reply with proof of payment.

Deferment & Withdraw

Full refunds are offered if cancellation is made at least thirty (30) days prior to the course date. If cancellation is made less than thirty (30) days prior to course start date, a 10% penalty will be applied. Any cancellations must be made by email or telephone or in person. No cancellations or refunds will be granted on or after the course start date. You may also refer to our Terms & Condition.
Course Regulation
- Applicants above 18 years old is accepted to enroll the short courses.
- It's not suggested to enroll the courses if you have any food allergy.
- Please consider if you are capable in kitchen working environment.
- The course fee includes ingredients and teaching materials.
- The courses will be implemented in our professional kitchen. All the necessary equipments, aprons and tea towels will be dispatched on the day. Please come in casual wear, and do not wear high-heel.
- Please do not wear exposed jewelry with the exception of a plain wedding band.No nail polish, false or acrylic nails
- If long, tied or pinned up, away from the face, conservatively styled.
- Photographing and filming is strictly prohibited during the class. Under the approval of Chefs, students can photograph the complete workpiece. All the images are prohibited in any kind of commercial use.
- No eating in the kitchen, except bottle water.
- Please turn you mobile phone mute.
- The course content is subject to change.

Short Courses

Kaohsiung

Taste of Le Cordon Bleu - French Cuisine

Program Note

Payment

Deferment & Withdraw

Short Courses

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