Julia Child Scholarship 2019 Finalists & Public Vote Announced
15 of the 16 Finalists have been decided, but we are leaving the last spot in the Final up to the public. To vote, please click on the Semi-Finalist below and ...
Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.
Read more15 of the 16 Finalists have been decided, but we are leaving the last spot in the Final up to the public. To vote, please click on the Semi-Finalist below and ...
Le Cordon Bleu London hosted its first ever Summer Festival on Saturday 29th June 2019. Guests were able to enjoy a full day of activities that allowed them to ...
Le Cordon Bleu London joined by Chef Alberto Palomar for a guest chef demonstration. Known as ‘the Chef of the sea’ Alberto is the Gastronomic Director, Sales ...
Congratulations to all the students who graduated on 21st June 2019. The pictures from the event held at The Hurlingham Club are available to view here.
The 40 semi-finalists have been chosen for the 2019 Julia Child Scholarship by Le Cordon Bleu, a prize worth over £45,000, which was in search for some of the ...
Le Cordon Bleu Master Chefs will be sharing culinary skills and techniques through cooking demonstrations and workshops at the 2019 Bloom Show; a health and ...
Le Cordon Bleu London were joined by Matthew Zubrod for a guest chef demonstration which displays what he believes to be the future of food.
Le Cordon Bleu London will host its first Summer Festival on Saturday 29th June. The Le Cordon Bleu Summer Festival 2019 will include interactive practical ...
Head Chef and owner of Michelin-starred Hide restaurant, Ollie Dabbous visited Le Cordon Bleu London to demonstrate two exciting dishes: kohlrabi parcels and ...
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