Le Cordon Bleu London Wins Independant Higher Education Award
Le Cordon Bleu London is delighted to have won and award for its BBA Culinary Industry Management degree programme. The award for Breakthrough Course: ...
Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.
Read moreLe Cordon Bleu London is delighted to have won and award for its BBA Culinary Industry Management degree programme. The award for Breakthrough Course: ...
Le Cordon Bleu London are pleased to announce the release of this years’ Christmas with Le Cordon Bleu, featuring show-stopping festive recipes and professional ...
To celebrate the festive season Le Cordon Bleu London are running an exclusive offer for students registering for the basic certificate or full diploma in ...
Le Cordon Bleu London were joined by Paul Newnham and Chantelle Nicholson for a demonstration and discussion about the Chefs’ Manifesto, a chef-led project ...
Le Cordon Bleu London are proud to announce a new MSc Culinary Innovation Management degree in partnership with Birkbeck, University of London.
Le Cordon Bleu London were joined by pastry chef, Richard Hawke, for a pastry demonstration featuring the use of non-traditional ingredients, in partnership ...
Eco-chef Tom Hunt visited Le Cordon Bleu London to host a climate cuisine demonstration and discussion around sustainability in the food & beverage industry.
Le Cordon Bleu Master Chef, Colin Westal created an exclusive, plant based, recipe inspired by the messages of the V&A museum: Food to Plate Exhibition, around ...
Congratulations to all the students who graduated on 13th September 2019. The pictures from the event held at The Hurlingham Club are available to view here.
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