Graduation 22nd March 2019
Congratulations to all the students who graduated on 22nd March 2019. The pictures from the event held at The Hurlingham Club are available to view here.
Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.
Read moreCongratulations to all the students who graduated on 22nd March 2019. The pictures from the event held at The Hurlingham Club are available to view here.
Le Cordon Bleu’s Head Pâtisserie Chef Julie Walsh will be hosting a Cake Decorating workshop as part of the British Library’s Food Season. The event will take ...
Celebrate Valentines Day with this coconut macaron recipe from the book L'École de la Pâtisserie by Le Cordon Bleu® institute and Larousse editions
Le Cordon Bleu Chefs share a delicious Christmas inspired praline and lemon Yule log recipe.
We caught up with our 2018 winner of the Julia Child Scholarship, Lois Farmer, to see how she is progressing through the first part of her scholarship; studying ...
Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, is launching in London a new intensive Certificate in Wine ...
Congratulations to all the students who graduated on 14th December 2018. The pictures from the event held at The Hurlingham Club are available to view here.
Le Cordon Bleu London is proud to announce its new magazine: Christmas with Le Cordon Bleu. Get access to your free digital copy today.
Le Cordon Bleu London was recognised with two prestigious awards at the Higher Education Awards 2018 on Monday 26th November: Best Industry Partnership 2018 and ...
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