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The “Diplome de Cuisine” program is your key to the exciting and dynamic world of professional kitchen work. The diploma you will earn will open the doors of the world’s finest restaurant and hotel kitchens.
The “Diplome de Cuisines” is divided into three levels: Basic Cuisine Certificate, Intermediate Cuisine Certificate and Superior Cuisine Certificate. All three levels must be successfully completed in order to receive the “Diplôme de Cuisine.” You will get a certificate at each level successfully completed.
Program Structure:Basic Cuisine Certificate: Demonstrate fundamental cuisine preparation and cooking techniques including:
Intermediate Cuisine Certificate: You will learn French and European regional cuisines and you will fully apply the techniques learned in basic level.
Superior Cuisine Certificate : You will learn the most advanced techniques and skills in Cuisine including precision and efficiency required in the professional kitchen.
Next Intake: July 2025
Duration: 9 months / 3 terms (may changed)
Hours per week: 18 hours approximately (may extend)
Price: PhP 1,010,000.00
Entry requirements: 18 years old and above, High school graduate, No prior culinary experience required.
Schedule : Tuesday, Wednesday and Friday (subject to change)
Hours : 6.5 hours / day (may extend)
*Intake schedule may change
For more details, please contact:
Lovely JoseMarketing and Admissions Officer III
Le Cordon Bleu Ateneo de Manila
G/F George SK Ty Learning Innovation Wing, Areté
Ateneo de Manila University, Katipunan Ave.,
Loyola Heights, Quezon City
Tel: +63 917 857 8679
Email: admissions.lecordonbleu@ateneo.edu
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