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ASEAN UNIV. NETWORK SUMMER CAMP

ASEAN UNIV. NETWORK SUMMER CAMP

Visiting students from Thailand, Indonesia, Cambodia, Laos, Brunei, Vietnam, Singapore, Brunei and Malaysia had a great time interacting with Le Cordon Bleu ...

Manila Mexico 2024

Manila Mexico 2024

Le Cordon Blue Ateneo de Manila students explore Mexican influences on Filipino food in the Manila-Mexico Dinner in Contrast

Panna Cotta

Panna Cotta

A scrumptious mix of sugary flavors, the Panna Cotta has its origins from Italy. With a recipe prepared by Chef Thierry Le Baut, Technical Director, prepare ...

Tagliateli alla Gamberi

Tagliateli alla Gamberi

Tagliatelle is described as a long, ribbon-like pasta that suits thick dressings. With a recipe prepared by Chef Thierry Le Baut, Technical Director, prepare ...

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