Learn how to cook special Christmas dishes through a hands-on workshop session and surprise your friends and loved ones with an impressive and memorable meal

On the workshop menu:

• Oyster and grape seaweed gratinated with champange sabayon
• Beef fillet wellington, Bordelaise sauce
• Raspberry and Chocolate Christmas Log

Program Inclusions:

• All ingrediants needed
• Apron, Kitchen Towel & Bag
• Student kit & recipes
• Light meal and pastries
• Certificate of course completion