August 10th , 2019 9:30am - 3:30pm
Course Topic:
- Tartare
- Supréme
- Pepper sauce
- Bordelaise
Description:
- Learn how to make classical French Cuisine sauces which are known all over the world
- Know the techniques of hot and cold emulsion sauce preparation
- These sauces, indispensable to French Cuisine, can be applied to a variety of meat dishes
- Learn how to bring out the best flavors of your ingredients
- The class will taste the different sauces they learned with chicken and beef
Course Inclusions:
- Hands-on practical workshop session
- All ingredients needed
- Apron, hat and kitchen towel
- Class kits which includes the recipes, notepad and pencil
Useful Notes:
- The workshops are held for small groups that give participants a chance to learn and work closely with our Chef.
- Participants should be at least 18 years old
- No prior knowledge is required for the courses and are suitable for beginners in culinary and for those who wish to learn French cuisine techniques
- All the food prepared during the sessions are for the participants to taste and take home
- Participants must wear comfortable attire appropriate for the kitchen