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Pizza & Grissini

Mexico

Date: Saturday, june 03.
Hours: 09:00 a.m. at 12:00 p.m.
Location: at the Universidad Anáhuac Campus Norte facilities in Le Cordon Bleu,
Cost: $2,400 MXN per person. or $121 USD
Includes: Coffee Break, apron, recipe book, supplies, certificate of participation and preparations made by the participant.

Methods of Payment: interbank transfer, charge to bank card or payment directly at the facilities with VISA, MASTER CARD, AMERICAN EXPRESS, Cash or Flywire cards.

Short Courses/Workshop:

Once the payment is made, there is no refund or refund.

If you want to change Wokshop or assistant person, you must do it at least 7 days in advance

If the course is canceled by Le Cordon Bleu México, the amount paid will remain as a credit balance to be used in another short course/workshop, or a new date will be sought for its completion (valid for one year).

This course is now fully booked. Please click on the button below to be added to the waiting list.
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