- Date: Saturday, October 26
Time: 9:00 am – 1:00 pm
Cost: $2,000.00 MXN
Location: Le Cordon Bleu, Universidad Anáhuac Norte
What will you learn in the course?
Immerse yourself in the tradition of Día de Muertos by learning to make this iconic bread of Mexican cuisine. In this course, we will teach you how to prepare a soft brioche dough with a touch of orange and orange blossom, which gives this authentic bread its signature flavor.
Additionally, you will learn how to shape the bread with the traditional “bones” made from the same dough, decorating your bread as tradition dictates.
This course is perfect for those who want to enjoy this delicious homemade bread during Mexico’s most symbolic season. Don’t miss it!
What does the course include?
- All the necessary ingredients to prepare the recipe.
- A welcome coffee break to start the day with energy.
- An exclusive kit (apron, hat, and detailed recipe).
- Individual work for a personalized experience.
- Take home everything you bake!
NOTE: No discounts apply for current students or graduates for these short courses.
Refund Policy: (cordonbleu.edu)