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Shanghai Culinary Arts Celebration

demonstration arts culinaires de shangai
Thursday 18th and Monday 22nd October 2018
October 2018, Paris - At the initiative of the Association for the Protection of Intangible and Cultural Heritage of Shanghai, the Shanghai Culinary Association and the Department of Cultural Affairs of the Consulate of the Chinese Embassy in Paris, Le Cordon Bleu Shanghai and its partner, Shanghai Business and Tourism School (SHSMLY) are organizing a series of events in honor of China.
Le Cordon Bleu Paris welcomes a delegation from October 17 to 24 to share the cultural and gastronomic heritage of the Shanghai region through demonstrations and animations.
Chefs Ren Defeng, Xu Jaije, Zhang Guifang and An Binn will present the most iconic dishes of Southeast Chinese cuisine, one of eight regional cuisines from China.

For this occasion, Le Cordon Bleu is delighted to invite you to attend one of the culinary demonstrations orchestrated by Chefs Ren Defeng, Xu Jaije, Zhang Guifang, and An Binn.

  The demonstrations are free and will be translated from Chinese into French and English.
BOOK FOR THE 18th OCTOBER
BOOK FOR THE 22nd OCTOBER

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