The 2025-2026 academic year at Le Cordon Bleu institute 

Le Cordon Bleu Paris is ready to welcome a new class of passionate students for the 2025-2026 academic year! Whether you dream of becoming a cuisine, pastry or boulangerie chef or an entrepreneur in the field of gastronomy, our institute offers world-renowned training programmes, tailor-made to meet your stellar aspirations.

With more than 35 institutes in 20 countries, Le Cordon Bleu trains 20 000 students of 130 different nationalities every year. Our Grand Diplôme®, Cuisine, Pâtisserie, Boulangerie and Culinary Management diplomas are taught by expert Chefs and combine theory and practical classes in some of the most prestigious establishments in France and abroad.

Registration for the Wine & Management programme is also open! Taught in English, this double diploma, is a multi-disciplinary programme that allows students to explore the world of vines and wine through subjects such as history, geography, law, economics and marketing. Open to students from all over the world, it offers a unique opportunity to learn about the wine industry and wine tourism, while taking part in key professional events. As part of the programme, you will learn how to assess the quality of wines, create wine and food pairings, understand the challenges of eco-responsibility and master current market trends.

Applications are now open for the Bachelor of Science Culinary Design Management, a dynamic discipline that prepares future leaders to design innovative solutions to unique organisational challenges. This degree, in partnership with Université Paris Dauphine, is a springboard for future key players in the field of change. Students will learn to combine creativity, strategy and sustainability, while developing essential economic, financial and commercial management skills tailored to the gastronomy sector.

Le Cordon Bleu Paris also provides a wide range of culinary workshops open to all, as well as training programmes in plant-based food, nutrition, and food trends for those who want to enhance their skills or explore new passions!

This year, why not follow in the footsteps of our alumni such as Juan Arbelaez and Amanda Thomson, who have built successful careers in the field of gastronomy?

Registration is now open for our programmes which begin in January, April, July and October.