3-Course Service Dinner
Presented by Superior
Cuisine Students

For the very first time we have organised our graduating Diplôme De Cuisine students to present a 3 course meal dinner to the public. Sold at RM70 per person all our 12 dinner sessions have been fully booked with a long waitlist.  The students received good reviews and comments for the meals they presented, where some foodies had classified them as great meals compare with many commercial standalone restaurants rendering French style meals.

The crème brûlée, foie gras, duck confit, barramundi, beef bourguignon had received thumbs up from many diners. The accolades receive just goes to show that the Diplôme de Cuisine programme delivered over nine months does indeed impart good culinary skills for anyone to launch their professional chef career.

So what are you waiting for?  So sign up for our programme to begin your culinary journey with us without delay.

For further enquiries, please whatsapp us at +6019-305 2586 or email to malaysia@cordonbleu.edu

Grand Diplôme - https://www.cordonbleu.edu/malaysia/grand-diploma/en
Diplôme de Cuisine - https://www.cordonbleu.edu/malaysia/cuisine/en
Diplôme de Pâtisserie - https://www.cordonbleu.edu/malaysia/patisserie/en
Diplôme de Boulangerie - https://www.cordonbleu.edu/malaysia/diplome-de-boulangerie/en