A Taste of Thai Cuisine in Korea
July 2016 - Le Cordon Bleu-Sookmyung in collaboration with Le Cordon Bleu Dusit Culinary School organized a special event of ‘A Taste of Thai Cuisine Week' by ...
Le Cordon Bleu Dusit marked its 9th Year Anniversary on the 7th of July, 2016. In line with Thai culture and tradition, the occasion was marked with the staff gathering for paying their respects and making offerings and prayers to the local Dusit shrine.
All the staff would like to take this opportunity to thank our partners and shareholders – Dusit and Le Cordon Bleu International – as well as our growing network of students and alumni spread throughout Thailand and the rest of the world.
We promise to continue working closely with our suppliers and the local culinary industry to help and support the training and development for our current and future students in their quest to become culinary experts.
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