Congratulations to Alice Gordon who asked 'when making Moules marinière, do the finely chopped shallots get cooked separately first?'
Chef Colin Westal, who used to manage a fishmongers business, was on hand to give the perfect answer. Moules marinière would make a great starter for your Christmas meal too! Don't forget to follow along with the rest of our festive advent calendar on Twitter and Instagram using #LeCordonBleuXmas
Making a cheese platter for a festive social gathering is a sure-fire way to impress your guests. Whether you’re entertaining a few friends or a whole house ...
The sweetness of the beetroots in this dish complements the creamy tanginess of the goat’s cheese perfectly. The addition of a walnut based dressing and frosted ...
Every Tuesday during our Christmas Countdown, Le Cordon Bleu London’s accomplished alumni will be sharing their Christmas stories and to give you a bit of ...
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