Advent Day 15: Ask the experts winning question!
Congratulations to Alice Gordon who asked 'when making Moules marinière, do the finely chopped shallots get cooked separately first?' Chef Colin Westal, who ...
To celebrate the festive season, we're giving you the chance to win some exclusive Le Cordon Bleu prizes every week in the run up to Christmas. The final competition in our series is your chance to win a space on one of our most popular courses, Learn the French Classics: Macaroons!
How can you win this fantastic prize? All you have to do is share your edible Christmas decorations with us on social media! From grand gingerbread houses, to biscuit decorations for your tree, we want to see them all.
Taking part
It's so simple to be in with a chance of winning this exclusive prize. Just share your picture on social media, and tag us @LeCordonBleuLDN on Twitter, and @LeCordonBleuLondon on Instagram, and add #LeCordonBleuXmas to your post. Easy!
What kind of creation can I share?
We want to see your best pâtisserie creations - you could make your deocrations with whatever you choose, although the classics like gingerbread or cookies will proabably work best. Our chefs shared some of their top tips for creating decorative cookies just last week!
The details
To be in with a chance of winning this fantastic prize, share your entry by Wednesday 21st December. We'll pick the winner, and inform them on Thursday 22nd December on social media, so keep your eyes peeled.
Make sure you keep up with our advent calendar, we still have plenty to share with you before the big day arrives!
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