![202408 New Podcast Episode: Beyond Food & Wine with Aaron Thomas](https://static.cordonbleu.edu/Files/MediaFile/88997.jpg)
202408 New Podcast Episode: Beyond Food & Wine with Aaron Thomas
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Aaron Thomas, one half of the team behind Yum Bug.
From recipes and how-to technique videos to exclusive discounts and exciting interviews, we’ve got a fantastic range of specially curated festive treats to see you through to the big day! We’ll be sharing some great recipe ideas including traditional macarons, a plant-based feast and a delicious recipe from Le Cordon Bleu’s award-winning book, Bakery School. Look out for some amazing discount codes for online courses and CKBK membership and add a little sparkle to your table with our downloadable menus and place settings.
The first door will open on 1st December, so keep an eye out on our social media channels every weekday in December to discover a new treat from the Le Cordon Bleu Advent Calendar!
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