Did you know that Himalayan salt reportedly contains more than 80 trace minerals that aren’t found in regular salt? Traces of calcium, magnesium, iodine, potassium, iron, and zinc and more can reportedly be found in the salt that is mined from the Himalayan Mountain range in Pakistan, which aren’t present in sea salt.
This mix brings a slightly spicy and colourful touch to meat dishes, seafood, particularly scallops, foie gras and poultry.
If you’re fascinated by different flavours and ingredients, browse our programmes and courses and start your culinary journey today.
Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.
Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, ...
Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2024.
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