Le Cordon Bleu at SIRHA 2019 - Agenda

December 2018 - SIRHA, Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation (International Hotel Catering and Food Trade Exhibition) will take place in Lyon, France, from 26 to 30 January 2019. Held every two years, this worldwide exhibition gathers hospitality and food service industry professionals.

Le Cordon Bleu stand will be located at Place du Marché – 6G97, where various activities will be organized:

Saturday 26 January

• Fruit and vegetable carving demonstrations by Feiyue Bao, alumni Le Cordon Bleu Paris and fruit and vegetable carving champion in China.
• 3.25pm: TV SIRHA "Pastry Chef's Demonstration" by Chef Fabrice Danniel, Le Cordon Bleu Paris Vice-Director of Culinary Arts and Director of Operations.

Sunday 27 January

• Chocolate Art demonstration by Chef Fabrice Danniel.
• 2pm: Chef Éric Briffard, Executive Chef, Culinary Arts Director, One of the Best Craftsmen in France (MOF) Ode to the Truffle "Scallops, truffles chervil root mousseline with truffles" recipe signing on Electrolux stand 6B74
• 3-4pm: Pastry School book signing by Chef Fabrice Danniel
• 4.30pm: A toast to friendship with Le Cordon Bleu alumni and partners

Monday 28 January

• Chocolate Art demonstration by Chef Fabrice Danniel
• Sugar Art demonstration by Chef Nicolas Houchet, Le Cordon Bleu London Pastry Chef Instructor
• 11am: Chef Éric Briffard, Ode to the Truffle "Scallops, truffles chervil root mousseline with truffles" recipe signing on Electrolux stand 6B74
• 4.30pm: A toast to friendship with Le Cordon Bleu alumni and partners: Mixology tastings (the art of making cocktails) by WM.Signature

Tuesday 29 January

• 9.35am: TV SIRHA: Freshly baked pastries demonstration ; Tips for breakfast pastries by Chef Olivier Boudot, Boulangerie Technical Director and Chef Instructor.
• Sugar Art demonstration by Chef Nicolas Houchet
• 3-4pm: Ode to the Truffle book signing with Chef Éric Briffard and Serge Desazars on Le Cordon Bleu stand.
• 4.30pm: A toast to friendship with Le Cordon Bleu alumni and partners

Wednesday 30 January

• Sugar Art demonstration by Chef Nicolas Houchet

In addition to the activities on Le Cordon Bleu stand, the other major events that will take place during SIRHA are:

• Saturday 26 to Monday 28 January: French Boulangerie Cup final. Three Le Cordon Bleu Paris boulangerie Chefs, Chefs Hoël, Somoza and Denis coached by Chef Boudot will represent Ile-de-France region. Come and support them!
• Sunday 27 and Monday 28 January: Coupe du Monde de la Pâtisserie (World Pastry Cup)
• Tuesday 29 and Wednesday 30 January: Bocuse d’Or, world gastronomy contest. Team Australia’s president is Tom Milligan, Le Cordon Bleu Australia Technical Director.