Le Cordon Bleu alumni based in the United Arab Emirates won’t want to miss this chance to meet fellow graduates and catch up with existing contacts at this exclusive networking event.
Join your fellow alumni at Barfly by Buddha-Bar to enjoy canapés and drinks at this fantastic venue. The event will be attended by two esteemed Le Cordon Bleu alumni currently working at the top of the industry in Dubai, Chefs Karim Bourgi and Milos Mirjanic.
Karim Bourgi is an artisan pastry chef, private consultant and business owner. Chef Karim graduated from Le Cordon Bleu Paris in 1999, going on to train in some of the finest establishments in France’s capital before founding his brands, KAYU and CALLA.
Milos Mirjanic is Executive Brand Chef for Siddharta Lounge by Buddha-Bar at Grosvenor House Dubai. Chef Milos won Pastry Chef of The Year 2024 Marriott MBC UAE and first place in The Mystery Basket Grand Prix at the 2025 Salon Culinaire in London.
Spaces are limited to just 30 attendees, so secure your spot at this exclusive networking event now through our Hosco network. While you're there make sure to register as a Le Cordon Bleu Alumni and join the Commanderie des Cordons Bleus.
Le Cordon Bleu London are delighted to announce applications are now open for our exciting Le Cordon Bleu Scholarship 2025 competition.
Le Cordon Bleu London are delighted to share that Stephane Gliniewicz, Production Bakery Manager and teaching chef, has been awarded second place at the 2025 ...
On Friday 21st March, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers Hall.
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