Alumni Video Series: Meet Manbhavya Gupta

This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of International Hospitality Management degree – who has already made an incredible impact on the global hospitality scene. Graduating in 2020, Manbhavya’s journey exemplifies the power of hard work, passion and world-class education.

Manbhavya’s passion for the hospitality industry began at a young age.

Growing up in India, he was deeply influenced by his father’s work in the hotel and restaurant business.

“I’ve seen my father working tirelessly day in and day out to run his hotel and restaurant business,” he recalls.

“Watching him, I knew this is where I belong.”

Family vacations at five-star hotels only deepened his fascination with the industry’s glamour.

“Those experiences made me fall in love with the hospitality world… I knew from then on that this was the career path I would choose.”

It was during his undergraduate studies that Manbhavya first heard about Le Cordon Bleu.

At Le Cordon Bleu, you will learn from the best. The knowledge and experiences you gain will shape your career and prepare you for success.

“My professors always spoke highly of Le Cordon Bleu as one of the best schools in the world, and I knew I wanted to study there,” he says.

“From that moment, studying at Le Cordon Bleu became a dream that I was determined to make a reality.”

Reflecting on his time at Le Cordon Bleu, Manbhavya points to three things that made the experience unforgettable: diversification, culture and knowledge.

“The diversity of students from all around the world, the exposure to various cultures and the wealth of knowledge from the faculty made my time at Le Cordon Bleu truly special,” he says.

“It was a place where you learned not just from textbooks, but from people who brought real-world experience to the classroom.”

In addition to the academic rigor, Manbhavya credits Le Cordon Bleu with shaping his strategic thinking and focus.

“The program challenged me to think critically and strategically,” he says.

“It helped me develop the focus needed to succeed in this industry.

“Le Cordon Bleu prepared me for the fast-paced and ever-evolving world of hospitality.”

After completing his Master’s degree, Manbhavya landed a role at Hotel Indigo Adelaide Markets, an IHG Hotel, where he continues to excel.

“Every subject I studied, from finance to marketing to leadership, has played a part in my growth and success,” he says.

“The learning at Le Cordon Bleu gave me the tools to thrive in the hospitality industry, and I continue to apply that knowledge every day.”

Manbhavya is now paving the way as Hotel Indigo Adelaide Markets’ Operations Manager.

He says the most rewarding aspect of his job is the people he interacts with – both guests and colleagues.

“What I love most about the hospitality industry is the people. It’s mesmerising how every day is different, and you get to meet guests from all walks of life.”

For students considering a future at Le Cordon Bleu, Manbhavya has a simple yet powerful piece of advice: “Have faith and take the leap to be a part of the best school in the world,” he says.

“At Le Cordon Bleu, you will learn from the best. The knowledge and experiences you gain will shape your career and prepare you for success.”

Explore our Master of International Hospitality Management degree today