A Celebration of Excellence at the Saudi Elite Chefs Competition

The Culinary Arts Commission proudly concluded the Saudi Elite Chefs competition during Saudi Horeca 2024, showcasing the Kingdom's finest culinary talents. Over two days, 12 participants competed across two categories—Cuisine and Pastry—before an esteemed judging panel from Meilleur Ouvrier de France (MoF), a globally recognized hallmark of culinary excellence.

In the Cuisine category, Taleen Miliany, Ragad Hamza, and Noura Almoamar were crowned winners for their innovation and precision. In the Pastry category, Joud Bader, Sami Qaysi, and Marya Kayyal delivered extraordinary creations that earned them top honors. Notably, five of the six winners are graduates of the prestigious Le Cordon Bleu, a testament to their world-class training and dedication.

Launched by the Culinary Arts Commission, this initiative aims to build the capabilities of Saudi chefs, positioning them on a global stage by developing and showcasing the Kingdom’s culinary talents. By providing opportunities for skill development, mentorship, and international exposure, the Commission is committed to elevating Saudi Arabia’s status in the global culinary arts arena.

The awards were presented by Mayada Badr, CEO of the Culinary Arts Commission, and Guillaume Gomez, the French Gastronomy Ambassador, symbolizing the collaboration between Saudi and international culinary orgnazations. This competition is a cornerstone of the commission’s vision to champion its chefs, highlight its diverse gastronomic identity, and foster global recognition for its culinary excellence. Le Cordon Bleu President, André J. Cointreau, also attended the ceremony, proudly observing the achievements of Le Cordon Bleu’s alumni.

Through initiatives like the Saudi Elite Chefs competition, the Culinary Arts Commission is empowering its chefs to not only excel locally but also to serve as ambassadors of its culture and talent on the world stage.