Food & Wine Writing Course

Have you been so affected by good food and wine writing that you've gone to the restaurant reviewed, bought the wine suggested, tried the recipe described?

Do you regularly read a particular food or wine writer because you love their writing and trust their knowledge?

Have you asked yourself: How do I write like that? What exactly makes good food and wine writing good? How do I get my food and wine writing published?

Food & Wine Writing is a 12-week unit from the Le Cordon Bleu Master of Gastronomic Tourism program, a collaboration between Southern Cross University and Le Cordon Bleu. The unit can be studied as part of this program, or as a single unit of study.

Please note: This unit is no longer available for enrolment. Please refer to the Le Cordon Bleu Professional Learning website for information regarding our next 10-week online Food Writing course commencing on Monday 10 September 2018 or register your interest below.

CRICOS Provider Number: 02380M
RTO ID number: 4959