New year, new skills: Le Cordon Bleu Australia launches new 2025 short courses

This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across the country.  

As we celebrate the season of joy and generosity, we are thrilled to announce the launch of new short courses in Adelaide, Sydney, Melbourne and Brisbane, allowing home cooks and aspiring chefs to elevate their culinary skills with the guidance of world-class lecturers in our commercial kitchens.

From mastering the delicate art of macarons to perfecting the craft of breadmaking, Le Cordon Bleu Australia is opening its kitchen doors to those who have always dreamed of cooking like a professional.

The new short courses offer an unparalleled opportunity to learn the secrets of the culinary world, guided by expert chefs who have trained at the highest levels of international cuisine. From one-day workshops to four-week classes, these new short courses cater to time-poor cooking enthusiasts who want to learn a new skill without taking time out from their busy schedules.

“Whether you are a passionate home cook or someone looking to elevate your skills, these short courses are designed to give you hands-on experience with professional techniques, all in an inspiring and engaging environment,” says Le Cordon Bleu Australia Chief Executive Officer, Rodolphe Cointreau.

Just some of the new courses on offer in 2025 include:

• Secrets of Macarons: Discover the magic behind these delicate, crispy-on-the-outside, chewy-on-the-inside French treats.
• The Art of Breadmaking: Learn how to craft perfect loaves, from rustic sourdoughs to fluffy baguettes, using time-honoured techniques.
• Cuisine Techniques: Master the art of cuisine in just four days and cook with a range of ingredients from prawns and scallops to chicken and beef. A perfect all-rounder for those looking to learn French techniques when it comes to savoury dishes.
• Cake Decorating: A two-week intensive cooking class that will elevate your cake decorating skills. Learn to roll with fondant, make the perfect cake batter and design and decorate a multi-tiered cake, fit for a wedding!

Whether you're looking to treat yourself to a festive culinary experience or searching for the perfect Christmas gift for a loved one, these short courses offer a unique opportunity to learn in the heart of Le Cordon Bleu's world-renowned kitchens.

For more information on our upcoming short courses and to book a spot, click here