Guest Chef visited Le Cordon Bleu Dusit in September 2016
Le Cordon Bleu Dusit Culinary School were honored to have a wonderful guest chef, Chef Brice Konan Ferrand, Pastry Chef Trainer - Asia Pacific at L’École du ...
Le Cordon Bleu Dusit offer you our new workshops to bring you a perfect autumn/winter break and a great place to spend it. ‘Autumn Cooking Workshop’ & ‘Chocolate Baking Workshops’
29 October 2016
Thai Cuisine – “Mushrooms with Chillies & Hot Basil Quiche”
Embracing autumn cooking season with a variety of mushrooms;
“Porcini and Black Trumpet mushrooms and Local Thai Mushrooms”
Come and spend a perfect moment with us.
November 2016
"Indulge in the Art of Chocolate"
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