A Taste of Taiwanese Cuisine
Le Cordon Bleu Dusit was honored to have guest chefs; Chef Chia-Ma Chen and Professor Chao-Chin Yang from "NKUHT" Taiwan to give our LCBD students a cooking ...
This beverage workshop is an initiation to beer appreciation. It will cover the history and evolution of beer brewing from prehistory to modern times.
Beer Appreciation Workshops are one of our most popular NEW workshops. The workshop covers the characteristics of basic beer ingredients, common brewing methods, beer regions and glassware etc. A guided tasting of 15 beers will also be provided - giving students an overview of different beer styles and tastes as well as beer & food pairing, for example, beer with cheeses, BBQ meats, spicy salad and chocolate.
The next available course is on Friday 11 September 2015. A limited numbers of space available, please apply today to guarantee your place!
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