Bonjour France – "A Taste of France” is a regional-focused French food and wine fair in Malaysia organized by Business France - French Trade Commission to Malaysia. Once again we will be the culinary institute partner for the 3rd consecutive year.
As in previous years we will engage Alumni of Le Cordon Bleu to set up and operate the Pop up Café at Isetan KLCC, kiosks at Jasons Food Hall and Jaya Grocers at Intermark.
Chefs of Le Cordon Bleu will also conduct cooking demonstrations at Isetan KLCC over the promotion period from 5 till 18 May. Come and FEED YOUR CURIOUSITY with authentic produce of France and savor the special offerings from the café and cooking demonstrations during the fair helmed by Master Chefs.
Isetan KLCC at Suria KLCC Mall 5 to 17 May
Le Cordon Bleu Pop Up Café 5 to 17 May ( 11am till 9pm daily)
Cooking Demonstration 6,7,13 & 14 May
Jason’s Food Hall At Bangsar Shopping Complex 6- 21 May
Le Cordon Bleu Alumni pop up kiosk feature
Jaya Grocers at Intermark 5 – 14 May
Le Cordon Bleu Alumni pop up kiosk feature
On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna and author, Jane Lovett.
Learn how we ensure our students are set to enter the industry!
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