This 5-Week Culinary Short Course Will Heat Up Your Evenings

This 5-Week Culinary Short Course Will Heat Up Your Evenings

Les Fondaments de la Cuisine at Le Cordon Bleu Brisbane & Melbourne

You asked, we listened: Le Cordon Bleu Launches Les Fondements de la Cuisine at Brisbane and Melbourne!

It’s not easy finding the time to discover a new hobby or immerse yourself in a passion which you’ve always been yearning to explore. Satisfy your cravings for a hands-on cooking experience with the launch of Les Fondements de la Cuisine at Le Cordon Bleu Brisbane and Melbourne!

News, Announcement

New year, new skills: Le Cordon Bleu Australia releases new 2025 short courses

This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across the country.

Alumni

Alumni Video Series: Meet Moffett Chu

This month we get to know Moffett Chu, a Grand Diplôme® alumna who is now working as a Chef de Partie at the prestigious Langham Melbourne hotel.

News, Programme

New December 2024 intake for culinary arts

Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, Melbourne and Sydney.

This 5-Week Culinary Short Course Will Heat Up Your Evenings

You asked, we listened: Le Cordon Bleu Launches Les Fondements de la Cuisine at Brisbane and Melbourne!

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