This 5-Week Culinary Short Course Will Heat Up Your Evenings

This 5-Week Culinary Short Course Will Heat Up Your Evenings

Les Fondaments de la Cuisine at Le Cordon Bleu Brisbane & Melbourne

You asked, we listened: Le Cordon Bleu Launches Les Fondements de la Cuisine at Brisbane and Melbourne!

It’s not easy finding the time to discover a new hobby or immerse yourself in a passion which you’ve always been yearning to explore. Satisfy your cravings for a hands-on cooking experience with the launch of Les Fondements de la Cuisine at Le Cordon Bleu Brisbane and Melbourne!

News, Programme

New December 2024 intake for culinary arts

Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, Melbourne and Sydney.

Alumni

Alumni Video Series: Meet Tommy Li

Tommy Li graduated from Le Cordon Bleu Australia in 2024 with an Advanced Diploma of Hospitality Management in Cuisine. Today he shares his incredible journey - ...

Recipe

World Bread Day: A recipe your knead to try!

World Bread Day is held every year on October 16, so what better way to celebrate than by exploring the world of boulangerie with some bread baking? Here is a ...

This 5-Week Culinary Short Course Will Heat Up Your Evenings

You asked, we listened: Le Cordon Bleu Launches Les Fondements de la Cuisine at Brisbane and Melbourne!

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