Cacao Barry Pastry and Bouchées Demo with Chef Nicolas Jordan MOF
Le Cordon Bleu Ottawa Pastry Chef instructor, Nicolas Jordan, MOF (Meilleur Ouvrier de France) - featured a pastry and bouchées demonstration with the world chocolate masters’ Cacao Barry yesterday. Unlocking the sensorial richness of cacao to a room full of guests and students.
Chef Nicolas demonstrated his precise artistic techniques, presenting a delicate
La Nymphea, which means Water Lilies in English, and an exquisite chocolate
Délice D’Haïti Acidulé.
The Pastry and bouchées demo consisted of some of
Cacao Barry’s finest products including:
Zéphyr™ a soft and subtly sweet white chocolate,
Alunga™ chocolate with a pure and intense taste of cocoa,
Pistachio Paste gently roasted to perfection,
Haïti a dark couverture chocolate with the lingering taste of citrus fruits and mango.
