Le Cordon Bleu Logo

A Café with Alumni: Dee Mehta, Diploma in Plant-Based Culinary Arts Graduate

Le Cordon Bleu London

In this interview we caught up with former Le Cordon Bleu London student Dee Mehta, who graduated with our Diploma in Plant-Based Culinary Arts.

This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diploma in Plant-Based Culinary Arts, please visit our programmes and courses page.


News & Events

Beat the Price Increase

Beat the Price Increase

Le Cordon Bleu London will be raising the prices of all diploma programmes on Sunday 1st December 2024 as part of the annual price rise.

TOP