In this interview we caught up with former Le Cordon Bleu London student Ilaria Ragusa, who graduated with our Diplôme de Pâtisserie and Diploma in Pâtisserie, Innovation and Wellness.
This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diploma in Pâtisserie, Innovation and Wellness, please visit our programmes and courses page.