The Cake & Bake Show 2018

From the 5th to the 7th October, join us at The Cake & Bake Show for a series of workshops, demonstrations and much more!

Welcomed by our Master Pâtissier our stand F90, you will be able to enjoy free demonstrations and ticketed 45-minute pastry workshops.

Two workshops will be available for attendees to learn fundamental pastry techniques:

• Spiced Pear Dacquoise with Chocolate and Red Wine Sauce : You will prepare a rich chocolate ganache and pan-fried spiced pears to assemble inside a crunchy nut meringue nest and finished with a drizzle of warm red wine chocolate sauce.
• Lemon Tart: in this workshop you will learn how to produce this perfect pâtisserie tartlet filled with a rich zingy lemon curd and topped with light as air meringue. Brush up your piping skills under the tutelage of the expert Le Cordon Bleu teaching chefs and present your tartlet alongside a fresh berry sauce.     

Tickets for the workshops are no longer available for purchase online, but some tickets are still available to be purchased on the day and cost £10 per person. Please note participants must purchase an entrance ticket for the Cake and Bake show.

Every day, the team will also host demonstrations:

• Apple Tart Tatin: the famous upside down apple tart has been re-worked to create this stunning modern plated dessert. Watch as the Master chefs of Le Cordon Bleu create this beautiful dish in front of you, picking up expert hints and tips to use at home along the way.  
• Praliné Croissant: our Master Baker will demonstrate the intricacies of homemade croissants. With a delicious twist on the original recipe, he will include a homemade praliné paste layered throughout the dough and in an irresistible filling. Definity worth the effort!

Additionnally, The Cake & Bake Show’s guests were also given the opportunity to ask our team any pâtisserie related questions that they had in the ‘Slice of Advice’ section of the show.

The UK’s biggest baking event is taking place at ExCeL London from the 5^th to 7^th October 2018.

Friday 5th October 2018	Saturday 6th October 2018	Sunday 7th October 2018
10.45am Workshop Spiced pear dacquoise with chocolate and red wine sauce Online sales are now closed. Tickets can still be purchased on the day.	10.45am Workshop Lemon tart Online sales are now closed. Tickets can still be purchased on the day.	10.45am Workshop Spiced pear dacquoise with chocolate and red wine sauce Online sales are now closed. Tickets can still be purchased on the day.
12pm Workshop Lemon tart Online sales are now closed. Tickets can still be purchased on the day.	12pm Workshop Spiced pear dacquoise with chocolate and red wine sauce Online sales are now closed. Tickets can still be purchased on the day.	12pm Workshop Lemon tart Online sales are now closed. Tickets can still be purchased on the day.
1.15pm Demonstration Apple Tart Tatin	1.15pm Demonstration Apple Tart Tatin	1.15pm Demonstration Apple Tart Tatin
2.30pm Workshop Spiced pear dacquoise with chocolate and red wine sauce Online sales are now closed. Tickets can still be purchased on the day.	2.30pm Workshop Lemon tart Online sales are now closed. Tickets can still be purchased on the day.	2.30pm Workshop Spiced pear dacquoise with chocolate and red wine sauce Online sales are now closed. Tickets can still be purchased on the day.
3.45pm Workshop Lemon tart Online sales are now closed. Tickets can still be purchased on the day.	3.45pm Workshop Spiced pear dacquoise with chocolate and red wine sauce Online sales are now closed. Tickets can still be purchased on the day.	3.45pm Workshop Lemon tart Online sales are now closed. Tickets can still be purchased on the day.
4.20pm Demonstration Hazelnut Croissant Baking Theatre		4.20pm Demonstration Hazelnut Croissant Baking Theatre

Location:
Stand number F90
ExCeL London
Royal Victoria Dock
1 Western Gateway
London E16 1XL

Date and time:
Friday 5^th October 2018 10:00-17:00;
Saturday 6^th October 2018 10:00-17:00
Sunday 7^th October 2018 10:00-17:00