As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, professionals, partners, alumni and students.
Starting from a small cookery school in Paris in 1895; we are proud to train the next generation of chefs and hospitality managers, and support the achievements and successes of our graduates all over the world.
Thank you to all the friends of Le Cordon Bleu.
Le Cordon Bleu would like to extend their warmest congratulations to alumna Mary Berry, who is set to receive a Damehood at the Queen’s birthday honours on ...
Summer has arrived and what could be more fitting than a dessert bursting with lemon cream and red berries, nestled inside of a light choux pastry. The ...
In 2019, Chef Ollie Dabbous of Michelin-Starred HIDE restaurant performed a guest demonstration at the Le Cordon Bleu London. As a friend of Le Cordon Bleu, ...
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