Alongside the opportunity to learn about the rich food culture of Saudi Arabia, the event featured a culinary demonstration from Le Cordon Bleu alumna Khulood Olaqi, a professional chef, entrepreneur and co-founder of Oishii Sushi Restaurant in Riyadh, Saudi Arabia. Khulood gained a Diploma in Gastronomy, Nutrition and Food Trends at Le Cordon Bleu London in 2021.
Chef Khulood demonstrated her version of a classic Saudi dish, lamb shank with dates and orange, accompanied by rice with vermicceli noodles. Khulood was assisted on the demonstration by Le Cordon Bleu student and TV host, Omar Alwatban.
On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna and author, Jane Lovett.
Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.
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